Welcome to Calon y Gegin

Calon Y Gegin (meaning heart of the kitchen) is an underground or secret restaurant in Cardiff, it launched in March 2010 and at that time it was the first one of its kind in the area. In fact it still holds this unique title. Fellow foodies regularly gather at secret locations in Cardiff to enjoy sumptuous plates of food prepared using locally sourced and seasonal ingredients. Recently we have hosted vintage afternoon tea parties, lazy Sunday brunches, 4-course dinners and 7-course tasting menu events.







If you want to join us at our secret dining table become our friend on Facebook and you will receive invites to each event. Only when you accept the invite will you be given the secret location. People of all ages, backgrounds and interests looking for a new a culinary experience are joining us all the time. Underground dining is a exciting and new, reserve a secret seat and come and see for yourself.











Quotes to dine for...

"One cannot think well, love well, sleep well, if one has not dined well." - Viginia Woolf

"There is no love sincerer than the love of food." - George Bernard Shaw

"Cheese is milk's leap toward immortality." - Clifton Fadiman





Monday 11 October 2010

Update

We have been absent from the blogosphere for some time.  We are in the process of revamping the blog and our new website will be up and running soon.  In the meantime, you can follow us on our facebook page (Calon Y Gegin) and keep up to date with events.

Calon Y Gegin

Thursday 6 May 2010

Calon Y Gegin Underground Number 3 Saturday 8th May

It's just two days until our 3rd underground restaurant event.  We have 15 guests coming which has meant that we have had to find a bigger place to host it.  Saturday's event will be held near Roath Lake in Cardiff and guests will be feasting on a menu with locally produced, good quality Welsh ingredients.  We have diver caught West Wales scallops, fillet of Welsh Black Beef, Welsh cheeses, seasonal vegetables from an organic farm in Abergyvenny, bread from Keepoch Street farmers market and homemade petits fours.  Guests will be served an aperitif on arrival and then invited to sit back, relax and enjoy the food.

If you weren't able to make this event keep an eye on our Facebook page for future events.

Tuesday 27 April 2010

Foodie Thought of the Week

It's British asparagus season, get out there and buy, buy, buy!  The season is so short and we have the best asparagus in the world, don't bother with that air freighted stuff that's flown halfway round the world before it reaches your plate! 

Roast it briefly in the oven and then drizzle with balsamic vinegar and parmesan shavings or blanche it and serve with a delicious hollandaise sauce.  Ummmmm, whatever you decide to do, do it quickly as the season will all be over by June/July!  Enjoy

Friday 23 April 2010

Calon Y Gegin Underground Number 3

All the places at our secret dining table on Saturday 8th May have now been reserved.  Thanks to those discerning diners who reserved a place and will be enjoying a dinner of scallops, Welsh Black beef and vanilla pannacotta.  For those of you who couldn't make it, we hope to see you at a future event.

Saturday 17 April 2010

Calon Y Gegin's Foodie Thought of the Week

This week our foodie thought of the week will help you create beautifully fragrent Thai dishes with that perfect balance of sweetness and saltiness for which Thai cooking is so famed.  There are a number of store cupboard and fresh essentials you need for Thai cooking.  These are:

Fresh ingredients - lemongrass, galangal (like ginger), hot chillies (bird eye would be a good choice), Thai basil, shallots, garlic, kaffir lime leaves, limes.

Store cupboard - coconut milk, nam pla (fish sauce), palm sugar, sweet chilli sauce, Jasmine rice, shrimp paste, rice noodles.

If you live in the Cardif area there's a great Asian supermarket on Penarth Road (not too far once you've come over the river from the direction of the train station, its on the left) called Man Fung.  You can get all sorts of delights here, there's so much choice and the prices are very reasonable.  They also have a hardware section where you can stock up on little miso bowls, chopsticks, dipping bowls, woks etc.  Go and have a browse, the guy in there is really friendly and helpful and then get creating!

Calon Y Gegin Underground Number 3

Calon Y Gegin is opening the doors of its underground restaurant again on Saturday 8th May at 7.30pm. Guests can come and enjoy a delicious and thoughtfully selected four course menu in the comfortable and relaxed surroundings a secret location in Cardiff. Our menu will be finalised this week and posted on our Facebook page and our blog along with the cost. It will focus on seasonal and where possible, locally sourced Welsh ingredients. Don't forget Calon Y Gegin Underground is a "bring your own" eatery. Places are limited to 10 and if you would like to reserve a place at our secret dining table please send us a message via Facebook or our blog. We will reveal the secret location once you've reserved your place. We look forward to exciting your taste buds soon!


Gastrnomically yours,

Calon Y Gegin

Saturday 10 April 2010

Foodie Thought Of The Week

Add some good quality dark chocolate and a generous piece of cinnamon to give great depth to your chilli